Label
Certipaq Bio is a certification body specializing in organic farming, accredited by COFRAC and recognized by French authorities. It guarantees product compliance with AB (Organic Agriculture) and EU Bio regulations, ensuring transparency and traceability for consumers. Thanks to its expertise and independence, Certipaq Bio strengthens the trust of organic producers and brands in France.
Label and Partner
"Discover Bienvenue à la Ferme, the leading French network of farm producers! Buy local products, savor authentic cuisine, and enjoy unique experiences at the heart of farms. Short supply chains, rural tourism, and agricultural expertise close to home!"
Label and Partner
Discover the culinary legacy of Auguste Escoffier with the Disciples Escoffier. Sharing the heritage, excellence, and passion for gastronomy around the world.
Label and Partner
The French Association of Cannabinoid Producers (AFPC) advocates for and supports active hemp producers in France. It focuses on ethics, quality, sustainability, and defending the interests of producers while promoting local hemp cultivation. The AFPC is a key player in structuring the sector, with a particular focus on environmental issues, solidarity, and legal support for its members.
Partner
The Les Agnels Distillery in Apt, a family business since 1895, specializes in the distillation of lavender and aromatic plants. Enjoy guided tours, sensory workshops, and explore the range of organic essential oils.
Partner
Restaurant Sevin is a fine dining establishment located in Avignon, in the heart of a medieval building steeped in history, in the immediate vicinity of the Palais des Papes. Run by chef Guilhem Sevin and his wife Corinne since 2016, the restaurant has preserved the soul of the place while bringing a modern and refined culinary identity. AVIGNON-TOURISME.COM The restaurant was awarded a Michelin star in 2020, attesting to the exceptional quality of its cuisine.
Partner
"Le Panier des Chefs" has a strong identity as a gourmet restaurant located in L'Isle-sur-la-Sorgue, Provence. Chef Sébastien offers a unique culinary experience, with a single table of twelve guests, featuring dishes prepared freshly prepared according to the seasons and local produce.
